Bright Star Bakery is a gluten-free and mostly vegan & grain-free facility. We operate with a gluten-free mixer and oven to produce our goods in a dedicated gluten-free facility. We also feature menu items that are cane sugar free utilizing ingredients such as maple syrup, plant based fruits and monk fruit for those who are low carb or diabetic. 

We are in business to provide a service to the people with dietary and allergenic restrictions. People with alternative food choices such as vegan, paleo and ketogenic and others with food related diseases such as celiacs, lactose intolerance and diabetes are the inspiration for the products sold at Bright Star Bakery.

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Please note; we are not a store front or open to the public. We do, however, offer curbside delivery when you order online, have several wholesale account and service the farmers markets around the Rogue Valley. Visit our find us page to discover more.