The mission at Bright Star Bakery is to satisfy the needs of those with dietary restrictions. If you or a loved one suffers from Celiacs, Gluten-Intolerance, Diabetes or Lactose Intolerance we can help. If you or a loved one chooses to eat a diet of vegan, Ketogenic, Paleo, Grain-Free or Cane Sugar Free to save the animals, heal your gut or simply because it make you feel better we are here for you. And with our baked goods it truly does not feel like a sacrifice!
In addition to helping humans in need our motivation is also to help the planet and animals. Since we are primarily vegan we are taking a part in helping to save the animals, conserve massive amount of water and pollution that is consumed in the meat and dairy industry and voting for justice with every purchase we make. Our mission is to end the suffering in the world, whether it be your belly, our natural resources or the animals, we do what we can when we can! When you buy from us you support the future of all beings. Yay!
The long term vision is to open a store front that is sunny, bright, peaceful and airy. This space will support a highly productive environment, use only gluten-free equipment and consistently utilize locally sourced, organic fresh ingredients that are combined in a balanced, flavorful, fresh way; setting a new reputation for the taste of gluten-free, vegan and cane sugar free baked goods.
In this space, we will aim to realize our dream of creating a harmonious supportive baking environment that people enjoy working for and are motivated to further our vision of satisfying the needs of those with Dietary Restrictions and diseases. When you purchase something you are voting with your dollar. By buying from us you are helping support us to build our dreams.
Ingredients with integrity
We bake with ingredients that we use in our own home kitchen. From product quality and sustainable packaging, we take pride in doing business correct.
The belief at Bright Star Bakery is that ingredient quality is more important than profit. We care about cause and consequence, not only about you eating the food but about how choices reflect in the overall sustainability of the planet and for future generations.
To retain our employees we do quarterly check ins to help open the doors of communication; communicating about career development, how they are doing and how we are doing in relation to their needs and goals.
We do our best to minimize waste by purchasing in bulk, sourcing locally and organically, purchasing biodegradable packaging and reusing and recycling